Low Temperature Vacuum Drying Device for Food - Eva
Vacuum drying equipment that utilizes the flavor and components of the material with 40°C drying.
In the food industry, drying materials without compromising their flavor and nutritional value is a crucial factor that affects product quality. Traditional drying methods have faced challenges such as flavor degradation and loss of components due to high temperatures. The low-temperature vacuum drying device, Eva, operates at a low temperature of 40°C, allowing for drying while preserving the original flavor and nutritional components of the materials. This contributes to the development of high-quality food products and the improvement of existing product quality. 【Usage Scenarios】 - Dried foods that prioritize flavor - Health foods that want to retain nutritional value - Drying of spices and herbs 【Benefits of Implementation】 - Preservation of the flavor and nutritional value of materials - Production of high-quality dried foods - Expansion of possibilities for application development
- Company：オノモリ
- Price：Other
